Lodging · Restaurant · Events
Only four exclusive rooms, local farm-to-table dining, and a landscape to enjoy at your own pace.
Intimate scale, careful design, zero-mile cooking.
Buenos Vientos began as a weekend house for family and friends. Today it opens its doors to anyone who wants the same experience: sleeping in front of the vineyard, eating Dorper lamb raised on the farm and the best from local producers, and lingering on the porch as the sun goes down.
- 2 ha
- of gardens, orchard and vineyard
- Km 0
- our own Dorper lamb and fruit
- 2026
- year we opened
- US$ 190
- per night, breakfast included
Rooms
Wake up facing the vineyard
Spacious rooms with large windows onto the hills, a private porch and honest materials: stone, wood and carved stone basins. Made for resting and for working in quiet.
- King-size bed
- Desk overlooking the vineyard
- Satellite internet
- Sofa bed
- Minibar fridge
- Projector
From US$ 190 per night, breakfast included. Rates vary on special dates.
Book a room
Javier, chef at Buenos Vientos
Restaurant
Our own Dorper lamb, fruit from the land and local producers
Open to guests and to anyone coming just for a meal. A short menu that changes with the season, built on what the land gives and what local producers bring, with personal service in a dining room of just a few tables. The kitchen is led by chef Javier, one of the two brothers behind Buenos Vientos.
- LambDorper, raised here on the farm
- FruitOur own araçá, guava, butiá, citrus, olives and vines
- ProducersVegetables, cheese and more from local producers
A dining room with a fireplace, a few tables and wide windows facing the countryside.
Lunch and dinner by reservation. Breakfast included for guests.
Book a tableEvents
Fire, music and a long table
Private celebrations, launches and company gatherings for small and mid-sized groups. We plan the menu, the setting and the logistics with each client.
Celebrations
Birthdays, anniversaries and intimate weddings, at lunchtime or in the evening.
Companies
Workshops, presentations and team lunches, with optional lodging.
Surroundings
A landscape that also feeds us
Two hectares where only a few years ago there was a single tree. Today there are vines, olives, walnut and fruit trees and a pool, with cardinals, horneros, lapwings and thrushes singing in the background.
- Vines
- Olives
- Walnuts
- Citrus
- Guava
- Araçá
- Butiá
- Pool
Our story
Two brothers and a small farm
What started as a weekend house grew, tree by tree, into a country house and restaurant.
- 2012
Gonzalo buys the land. There was just one tree and an old ruin, and the plan was a weekend house.
- 2012 – 2020
Trees are planted, the land is cleared, and the house and grounds are built.
- 2020
The idea arises to open the place to others, with more comforts and services.
- 2023
After 14 years in Buenos Aires, Javier comes back with his family to give the project its final push.
- 2026
Buenos Vientos opens its doors.
Read the full storyClose the story
When Gonzalo, one of the two brothers behind this project, bought the land where Buenos Vientos stands today in 2012, building a country house and restaurant was far from anyone's mind.
On two hectares where a single tree stood beside an old ruin, the only goal was a weekend house to enjoy with family and friends.
Over time, trees were planted, the land was cleared and the house and grounds were built. Around 2020 came the idea of turning that place of leisure into what it is today, a country house and restaurant open to anyone who wants to experience, with more and better comforts and services, what family and friends enjoyed before.
The project kept taking shape until 2023, when Javier, the second brother, returned with his family after 14 years in Buenos Aires to give it the final push.
2026 is the year Buenos Vientos takes its final shape and opens its doors: an exclusive, personal place of intimate scale and careful design.
Reviews
5.0 on Google
★★★★★
What our guests say, across 31 reviews. Quoted in the original Spanish.
«Después de una exigente ruta de mountain bike, fue realmente un placer llegar y sentirnos tan bien recibidos. […] Las habitaciones estaban impecables, muy limpias y bonitas.»«Excelente estadía, nos recibieron espectacular, cuidan todos los detalles. Cenamos ravioles de cordero que estaban MUY ricos. Se nota la dedicación y empeño de Javier y su familia!!»«Todo está diseñado, ambientado y pensado al detalle, muy pero muy lindo. La comida deliciosa y la atención muy cálida.»Bookings and enquiries
Book your stay or your table
Rooms are booked online, with live availability and rates. For the restaurant and events, message us on WhatsApp.
- +598 92 050 704
- @buenosvientoscasadecampo
- Getting here
- Open in Google Maps
- Buenos Vientos Casa de Campo